Whole Box Blog

When Counting Sheep Just Doesn't Cut It

When Counting Sheep Just Doesn't Cut It
Some nights when your head hits your pillow, you know you’re just going to be tossing and turning all night long. Maybe you’re anticipating a big...

Comfort = Albondigas

Comfort = Albondigas

Put me in, Coach!

Put me in, Coach!
You’ve circled the date. You are ready to embark on your first Whole30 aka your first round. The anxiety begins to weigh in and all of a sudden you...

Back to School - Kid Approved Naked Nuggets

Back to School - Kid Approved Naked Nuggets
One of the things I wish I could include in The Whole Box is an air fryer. There, I put it out there. It has truly been a game changing item for us...

My Round Experience

 

<p><strong>My Round Experience</strong></p> <p> </p>
(From an actual text of Ivy with her husband - the struggle is real) From Ivy - you can email her at ivy@wholebox.com   A few months ago I came to...

The perfectly grilled steak (with M Salt)

The perfectly grilled steak (with M Salt)
  Y’all, it’s incredibly hot where we’re at in South Texas. I’m talking, “inappropriate to put on clothes” hot. So when we thought of things to pu...

June Round Recap

June Round Recap
It’s taken a few days for me to compile my thoughts on my latest Whole30 journey not because it was tough (it really wasn’t) but I’m currently on “...

Blackened Salmon Burgers | Whole30 Compliant & Paleo

Blackened Salmon Burgers | Whole30 Compliant & Paleo
Sunshine and burgers go hand in hand. Join us for Valerie Skinner from Thyme and Joy's take on the classic burger. The recipe features one of our new favorites, The Tiny Little Chef's Blackened Seasoning found in our June Box.

Vietnamese Chicken Tacos | Whole30 & Paleo Compliant

Vietnamese Chicken Tacos | Whole30 & Paleo Compliant
Vietnamese Chicken Tacos | Whole30 & Paleo Compliant

Whole 30 Crawfish Etouffee

Whole 30 Crawfish Etouffee
It's Mardi Gras season, and if there is one thing we are known for here in Louisiana it's our good cajun cookin'! Sure, there are king cakes tempting us around every corner, but you don't have to completely skip out on all the foods that taste like Mardi Gras! I recreated my family's favorite Crawfish Etouffee recipe to make it Whole 30 compliant, and honestly thought it could never taste as good as the real thing, BUT I promise you it was even better! (never ever ever going back to the old way!) Also- I made it, and ate it in under an hour, because who really has time to be cooking for more than an hour?!

Safe Catch Tuna Stack

Safe Catch Tuna Stack
Make the perfect lunch in 15 minutes. We used canned tuna to create a beautiful and delicious tuna stack.

Clean Sesame Chicken Zoodles

Clean Sesame Chicken Zoodles
Cookbooks are my favorite type of book, I read them front to back just like a real book. Chrissy Teigen's cookbook, Cravings has been my bible for...