It's Mardi Gras season, and if there is one thing we are known for here in Louisiana it's our good cajun cookin'! Sure, there are king cakes tempting us around every corner, but you don't have to completely skip out on all the foods that taste like Mardi Gras! I recreated my family's favorite Crawfish Etouffee recipe to make it Whole 30 compliant, and honestly thought it could never taste as good as the real thing, BUT I promise you it was even better! (never ever ever going back to the old way!) Also- I made it, and ate it in under an hour, because who really has time to be cooking for more than an hour?!
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